This wellbeing medicinal meal embodies the culinary expertise of Hallajeong. Centered around freshly made 9-grain nutritious rice cooked over a direct flame in a hot stone pot, the table is filled with nine neat side dishes prepared every morning by Chef Kang, savory soybean paste jjigae, golden-brown grilled fish, and soft rolled omelets. This "Warrior’s Feast of 12 Side Dishes" brings out the natural flavors of ingredients without any artificial additives, offering the purest and healthiest experience of a Korean home-cooked meal.