A perfect harmony of chewy, tender stir-fried webfoot octopus and savory traditional soybean paste jjigae. The spicy octopus, stir-fried in Chef Kang’s secret signature sauce, awakens your appetite, while the deep soybean paste jjigae made with a Korean beef bone broth base provides a hearty, satisfying meal. This well-structured set menu, served with neat side dishes, is highly recommended for those seeking a rich umami flavor without excessive spiciness. (Minimum order of 2 servings)