A premium wellness feast embodying Chef Kang’s 20-year culinary dedication. This hot pot, featuring top-grade Korean beef and seven varieties of fresh mushrooms, is a high-protein brain food containing 48g of protein. Complemented by 9-grain nutritious stone-pot rice freshly cooked over a 1,000°C direct flame and a 12-dish spread prepared every morning, it offers the perfect table for honoring your most precious guests.