This is a traditional Korean dish (Korean-style sausage) made by stuffing pig's small intestine with finely minced meat, vegetables, glutinous rice, etc. It is meticulously handmade, not factory-produced.
Basic: ₩ 11,000
Main Ingredient
Pork
* This allergy info may differ from actual ingredients or may be subject to change. Please confirm with the store if you have any allergies.