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Pyeongyang-style Cold Buckwheat Noodles (Cold Buckwheat Noodles)
평양냉면 (물냉면)
Noodles are made by mixing buckwheat flour and sweet potato starch, then topped with pork, pear, cucumber salad, and radish kimchi, and served with cold broth. The cold broth is made by thoroughly simmering beef, pork, and chicken together with soy sauce, ginger, green onions, and onions.
Main Ingredient
Buckwheat, sweet potato, beef, pork, chicken, pear, cucumber, radish, green onion
Allergen
Beef
,Chicken
,Pork
,Wheat
,Buckwheat
* This allergy info may differ from actual ingredients or may be subject to change. Please confirm with the store if you have any allergies.
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