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Grandma's Fried Bean Curd Hot Pot
할매유부전골
This is a representative dish of Busan that became famous 30 years ago when the founding grandmother first created fried bean curd stuffed with vegetables and glass noodles, and then added Busan fishcakes. It is characterized by a unique way of eating where the ingredients from inside the fried bean curd spill out, making the flavor fo the broth richer.
Main Ingredient
Fried bean curd Glass noodles Mushrooms Onions Carrots Water dropwort Spinach
* This allergy info may differ from actual ingredients or may be subject to change. Please confirm with the store if you have any allergies.
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