An assorted platter featuring carefully selected Korean beef top blade, brisket, and short plate, offering a harmonious blend of authentic Korean beef flavors and diverse textures. • Side Dishes: Grilled eel, japchae, cabbage with barley soybean paste, salad, white kimchi, pickled stem lettuce, ramps, and plum, seasonal herb rice made with Sindongjin rice, and soybean paste jjigae (can be changed to cold buckwheat noodles)