A reinterpreted Vongole pasta soup dish made by stir-frying minced garlic in milk butter and adding plenty of clams, offering a refreshing and savory taste.
Basic: ₩ 16,500
Main Ingredient
Clam shrimp garlic
Allergen
Squid
,Shrimp
* This allergy info may differ from actual ingredients or may be subject to change. Please confirm with the store if you have any allergies.