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Traditional Soybean Paste Jjigae (Regular)
토속 된장찌개(보통맛)
Soybean paste jjigae is a traditional Korean jjigae made by dissolving soybean paste in broth and adding various ingredients such as bean curd, zucchini, and mushrooms. Its primary flavor profile is defined by the savory, salty, and deep richness of the fermented soybean paste.
Main Ingredient
Soybean Paste, Bean Curd, Pumpkin
* This allergy info may differ from actual ingredients or may be subject to change. Please confirm with the store if you have any allergies.
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