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KappoHyun

갓포현

Sliced Raw Fish

Today’s Special

계절탕요리

Sliced Raw Fish

Bluefin Tuna Special

Basic: ₩ 100,000

Today’s Special

Grouper

Basic: ₩ Market Price
Longtooth Grouper

Basic: ₩ Market Price
Monkfish

Basic: ₩ 9,000
Sliced Raw Amberjack (Large)

Basic: ₩ 15,000
Geoduck

Basic: ₩ 50,000
Bigfin Reef Squid

Basic: ₩ 50,000
Fresh Oyster

Basic: ₩ 30,000
Kuruma Shrimp

Basic: ₩ Market Price
Parboiled Conch

Basic: ₩ 40,000
Deep-fried Oyster

Basic: ₩ 30,000
Braised Silver Pomfret

Basic: ₩ 40,000
Grilled Fresh Cutlassfish

Basic: ₩ 60,000
Grilled Mackerel

Basic: ₩ 25,000
Puffer Fish Soup/Spicy Puffer Fish Stew

Basic: ₩ 40,000
Spicy Red Stingray Stew (Health Food)

Basic: ₩ 40,000
Grilled Spanish Mackerel

Basic: ₩ 35,000
Vinegared and Salted Mackerel

Basic: ₩ 40,000
Sea Squirt

Basic: ₩ 40,000
Deep-fried Cuttlefish

Basic: ₩ 40,000
Deep-fried Fresh Shrimp

Basic: ₩ 35,000
Spicy Blue Crab Soup

Basic: ₩ 40,000
Grilled False Kelpfish/Spicy False Kelpfish Stew

Basic: ₩ 40,000
Purple Butter Clam Soup/Steamed Purple Butter Clam

Basic: ₩ 40,000
Grilled Righteye Flounder

Basic: ₩ 35,000

구이

Braised Patagonian Toothfish

Basic: ₩ 45,000
Grilled Patagonian Toothfish

Basic: ₩ 40,000
Handmade Stir-fried Japanese Mandu

Basic: ₩ 10,000

Hot Pot Dishes

계절탕요리

Meals

Assorted Sushi (Chef's Special 11 Kinds)

Basic: ₩ 30,000
Hamburg Steak

Basic: ₩ 19,000
Udon

Basic: ₩ 10,000
Sweet Rice in Soft Bean Curd

Basic: ₩ 7,000
Steamed Rice

Basic: ₩ 3,000

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