We meticulously simmer our bone broth in a traditional medicinal pot for 14 hours, then gently cook it for another 3 hours with premium 1++ Korean beef with utmost care. To achieve the ultimate rich flavor, we carefully balance the meat-to-broth ratio, extracting a deep and profound taste. In addition, all of our side dishes are freshly prepared in-house using 100% domestic ingredients. We prepare everything in small batches daily with great devotion, ensuring you enjoy your meal at its absolute peak flavor.